Sausage Quiche

Name: Sausage Quiche
Ingredients: 1 large pie crust; 1 lb. sausage; 1 1/2 c. Cheddar cheese; 2 tsp. parsley; 2 Tbsp. flour; 2 eggs, beaten; 1/2 c. evaporated milk; 1/2 c. chopped onion; 1 c. sliced fresh mushrooms; salt and pepper to taste

10 ingredients

9 steps

Ingredients

1 large pie crust
1 lb. sausage
1 1/2 c. Cheddar cheese
2 tsp. parsley
2 Tbsp. flour
2 eggs, beaten
1/2 c. evaporated milk
1/2 c. chopped onion
1 c. sliced fresh mushrooms
salt and pepper to taste

Directions

1

Brown meat with onions; drain well.
2

Add cheese, parsley, flour, onions and mushrooms.
3

Stir these gently together.
4

Spoon into pie shell.
5

Beat eggs and milk together and pour over all in pie crust when you're ready to bake.
6

You may make this ahead and pour milk and eggs on when ready to bake.
7

Bake at 350° for 30 minutes.
8

Let set for 5 minutes before cutting.
9

Travels very well for potluck.