Sausage Quiche

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1/2 lb. sausage
  • 1 c. grated sharp Cheddar cheese
  • 1 small grated onion
  • 1 Tbsp. flour
  • 1 large can Pet milk
  • 2 eggs
  • parsley

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Place in pie shell.
  3. 3
    Sprinkle grated cheese, flour and onion on top.
  4. 4
    Beat eggs and milk; pour over mixture in pie shell.
  5. 5
    Sprinkle parsley on top; bake at 350° for 45 minutes or until set.

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