Pound Cake

Directions

1. 1
   Cream margarine, sugar and cream cheese.
2. 2
   Add eggs, one at a time; beat thoroughly.
3. 3
   Add flour a little at a time; beat well. Add flavorings.
4. 4
   Pour into greased and floured tube pan.
5. 5
   Bake one hour at 350°.
6. 6
   May be cooked 1 hour and 30 minutes.