Sausage Rice

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 medium onion, finely chopped
  • 1 to 2 ribs celery, finely chopped
  • 1 green pepper, finely chopped
  • 1 (12 oz.) pkg. sausage roll
  • 1/4 lb. mushrooms, sliced
  • 1 to 2 cloves minced garlic
  • 1/4 tsp. each: basil and thyme
  • cayenne or Tabasco sauce to taste
  • 1 c. rice
  • 2 1/2 c. chicken stock

Directions

  1. 1
    In a large skillet, melt butter.
  2. 2
    Saute onion, celery and green pepper until soft.
  3. 3
    Add sausage until browned and crumbly. Add mushrooms, garlic and spices.
  4. 4
    Cook about 3 to 5 minutes. Stir in rice.
  5. 5
    Add stock.
  6. 6
    Boil.
  7. 7
    Reduce heat to simmer and cook until liquid is absorbed, 20 to 25 minutes.
  8. 8
    Serves 4 to 6.

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