Sausage Rice Bake

Directions

1. 1
   In shallow 2-quart casserole, place rice; set aside.
2. 2
   In large skillet on medium heat, saute sausage, stirring to crumble. Drain; discard excess fat.
3. 3
   In same skillet, mix celery, onions, pepper and sausage.
4. 4
   Cook until veggies are tender and onions are transparent.
5. 5
   Stir in salt, pepper and broth.
6. 6
   Increase heat and boil mixture 2 to 3 minutes.
7. 7
   Combine mix with rice.
8. 8
   Cover dish with tight fitting lid or foil.
9. 9
   Bake at 350° for about 1 hour and 15 minutes or until rice absorbs liquid and is tender.
10. 10
    To serve, fluff rice; sprinkle with pecan halves.
11. 11
    Serves 6.