Sausage Roll

Directions

1. 1
   Cook and drain sausage.
2. 2
   Stir in cream cheese until melted. Roll out 1/2 can crescent rolls (4 to make 1).
3. 3
   Put sausage mixture on and roll up; do this to have 4 rolls.
4. 4
   Bake at 400° until golden brown.
5. 5
   Slice and enjoy.