Sausage Roll

4 ingredients
5 steps

Ingredients

  • 1/2 c. buttermilk
  • 1/2 lb. sausage (raw)
  • 1/2 pkg. Pioneer biscuit mix
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Stir milk into biscuit mix; roll dough on floured surface until thin.
  2. 2
    Spread dough with sausage and cheese.
  3. 3
    Roll up like a jelly roll.
  4. 4
    Cut into 1/4-inch slices.
  5. 5
    Bake at 350° for 15 to 20 minutes.

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