Sausage Roll-Ups

4 ingredients
5 steps

Ingredients

  • 2 cans Vienna sausages or 1 pkg. Little Smokies (32 sausages)
  • 2 cans crescent roll dough
  • shredded Cheddar cheese
  • assorted mustards or dipping sauces

Directions

  1. 1
    Separate crescent rolls and cut in half.
  2. 2
    Sprinkle a bit of cheese in center of each.
  3. 3
    Roll 1 sausage per crescent half, starting at narrow end.
  4. 4
    Bake according to biscuit can directions. Serve warm with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.).
  5. 5
    Great party appetizer!

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