Sausage Roll-Ups
3 ingredients
4 steps
Ingredients
- 1 lb. sausage
- 1 loaf fresh sandwich style bread
- 1 box cream cheese
Directions
-
1Crumble, brown and drain sausage.
-
2Mix in cream cheese.
-
3Trim crust off bread and spread a layer of sausage mixture on slice of bread.
-
4Roll up jelly roll style, then cut each roll in half. Arrange on a cookie sheet, seam side down, and bake at 350° for 10 to 15 minutes or until the bread is brown and toasty.
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