Garlic Cheddar Mashed Potatoes

Name: Garlic Cheddar Mashed Potatoes
Ingredients: 2 pounds russet potatoes peeled and quartered; 1 1/2 teaspoons crushed garlic McCormick(R) California Style, made from Fresh Garlic; 1 teaspoon salt; 1/2 cup milk; 1/4 cup butter cut into chunks; 1/2 cup shredded cheddar cheese; 1 teaspoon McCormick Parsley Flakes

7 ingredients

3 steps

Ingredients

2 pounds russet potatoes peeled and quartered
1 1/2 teaspoons crushed garlic McCormick(R) California Style, made from Fresh Garlic
1 teaspoon salt
1/2 cup milk
1/4 cup butter cut into chunks
1/2 cup shredded cheddar cheese
1 teaspoon McCormick Parsley Flakes

Directions

1

Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
2

Drain and return potatoes to saucepan. Add garlic and salt.
3

Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.