Sausage Rolls

Name: Sausage Rolls
Ingredients: 500 g ground beef; 500 g ground pork; 12 onion, chopped finely; 1 small zucchini, grated; 1 small carrot, grated; 2 garlic cloves, minced; 2 tablespoons tomato sauce; 1 cup breadcrumbs; 1 egg; 3 tablespoons milk; 1 12 teaspoons salt; pepper; 2 tablespoons parsley; 6 sheets puff pastry; 1 tablespoon poppy seed (optional)

15 ingredients

8 steps

Ingredients

500 g ground beef
500 g ground pork
12 onion, chopped finely
1 small zucchini, grated
1 small carrot, grated
2 garlic cloves, minced
2 tablespoons tomato sauce
1 cup breadcrumbs
1 egg
3 tablespoons milk
1 12 teaspoons salt
pepper
2 tablespoons parsley
6 sheets puff pastry
1 tablespoon poppy seed (optional)

Directions

1

Preheat oven to 200C
2

In a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
3

Cut each puff pastry in half.
4

Place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
5

Brush sausage roll with egg wash and sprinkle with poppy seeds.
6

Cut each log into 4 pieces.
7

Transfer to baking sheet.
8

Bake for 25 min or until golden brown.