Rahmschnitzel

5 ingredients
7 steps

Ingredients

  • 4 pork cutlets, pounded thin
  • salt and pepper
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 tablespoon green peppercorn, lightly crushed

Directions

  1. 1
    In a large skillet, brown pork cutlets lightly.
  2. 2
    Remove from pan and keep warm.
  3. 3
    Add flour and stir until just fragrant.
  4. 4
    Add cream, stirring.
  5. 5
    Add peppercorns.
  6. 6
    Return pork to pan.
  7. 7
    Heat through and serve.

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