Barbecued Corn

3 ingredients
5 steps

Ingredients

  • 8 fresh ears of corn
  • 12 cup butter, softened
  • 14 cup barbecue sauce

Directions

  1. 1
    Remove the husks and silk from the corn.
  2. 2
    Blend butter and barbecue sauce in a bowl.
  3. 3
    Spread generously over the corn.
  4. 4
    Wrap each ear securely in heavy duty foil.
  5. 5
    Place on grill rack and grill for 15 to 20 minutes or until the corn is cooked through, turning several times.

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