Sausage Rolls

Directions

1. 1
   In a large bowl, combine sausage meat, onion, garlic, and pepper.
2. 2
   Mix well.
3. 3
   Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap.
4. 4
   Refrigerate for an hour.
5. 5
   Meanwhile, roll out puff pastry to a large rectangle.
6. 6
   Cut so they are approximately 5 inches wide strips.
7. 7
   Place sausage meat onto pastry and roll tightly.
8. 8
   Place on a rack seam down.
9. 9
   Bake at 400F for 20 minutes of until an internal temperature of 180F and pastry is golden brown.
10. 10
    Allow to cool, cut into 6 inch pieces and refrigerate covered.
11. 11
    Serve warm or cold.