Sausage Rolls

Directions

1. 1
   Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
2. 2
   Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
3. 3
   Brush some milk on the end of sheet and roll the end to seal.
4. 4
   Trim both ends, slice in half and place on a prepared baking tray.
5. 5
   Repeat until mixture is used up.
6. 6
   Brush rolls with milk and place in oven at 160*C for 45 to 60 mins.
7. 7
   Mine took 60 mins on low fan.
8. 8
   Serve with a nice salad.
9. 9
   Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients.
10. 10
    Better than shop bought for sure.