Sausage Rolls

Name: Sausage Rolls
Ingredients: 3 cm sausage meat (strips that are 3cm wide and are the length of your pastry) or 3 cm lamb (strips that are 3cm wide and are the length of your pastry) or 3 cm beef (strips that are 3cm wide and are the length of your pastry); 1 sheet flaky pastry dough (or more depending on how much you want to bake)

2 ingredients

7 steps

Ingredients

3 cm sausage meat (strips that are 3cm wide and are the length of your pastry) or 3 cm lamb (strips that are 3cm wide and are the length of your pastry) or 3 cm beef (strips that are 3cm wide and are the length of your pastry)
1 sheet flaky pastry dough (or more depending on how much you want to bake)

Directions

1

Cut the mince meat or sausage meat 3 cms on its longest side.
2

Put the mince meat or sausage meat in the middle of the pastry
3

Roll the pastry and meat into a sausage shape.
4

Cut it into 6 centimetre strips
5

Stab top with a fork.
6

Brush the top with milk.
7

Follow directions on the pastry packaging or bake for 25-30 minutes at 180 degrees celcius with your oven set on bake.