Sausage Rolls

5 ingredients
2 steps

Ingredients

  • 1 lb. sausage (pork), crumbled
  • 1/2 c. water
  • 10 oz. sharp Cheddar cheese, grated
  • 2 c. Bisquick
  • 1 tsp. baking powder

Directions

  1. 1
    Combine all ingredients and chill 1 hour in refrigerator. Roll into balls.
  2. 2
    Bake at 350° for 10 minutes or until brown.

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