Sausage Rolls

Directions

1. 1
   Cut flour and shortening into very small pieces.
2. 2
   Add milk. Knead until dough is of consistency to roll out.
3. 3
   Roll to about 1/4-inch thick.
4. 4
   Spread on sausage (at room temperature).
5. 5
   Make into long roll.
6. 6
   Chill.
7. 7
   Slice into 1/4-inch slices.
8. 8
   Freeze or leave in refrigerator for several hours.
9. 9
   Place cut side down on baking sheets.
10. 10
    Bake at 450° for 12 to 15 minutes.
11. 11
    Makes about 4 dozen.