Sausage Rolls

Directions

1. 1
   Cut shortening into flour (as for biscuits).
2. 2
   Stir in milk. Pat dough out into about 1/4-inch thick rectangle on a piece of floured waxed paper.
3. 3
   Spread uncooked sausage evenly onto dough. Roll up like jelly roll.
4. 4
   Cut into slices and bake on ungreased pan at 425° until brown.