Sausage Rolls

4 ingredients
4 steps

Ingredients

  • 1/2 lb. hot pork sausage
  • 1/2 lb. mild pork sausage
  • 1 (10 oz.) pkg. grated sharp cheese
  • 3 c. Bisquick

Directions

  1. 1
    Mix together all ingredients and cover with wax paper.
  2. 2
    Chill for 2 to 3 hours for easy handling.
  3. 3
    Form into small balls and bake at 400° for about 15 minutes.
  4. 4
    Serve warm or cold.

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