Sausage Rolls

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut pie crust into 3 x 3-inch squares. Use about a teaspoonful of sausage; put into pastry square and fold over and together.
3. 3
   Use a fork to press the remaining 3 sides down.
4. 4
   Put a slit in each one.
5. 5
   Rub egg whites on top for browning glaze.
6. 6
   Bake for about 30 minutes, or when pastry is done.
7. 7
   (Kids love to do this one.)