Veggie Casserole

Name: Veggie Casserole
Ingredients: 1 large pkg. frozen vegetables (broccoli, carrots and cauliflower mix); 3/4 c. cream of mushroom soup; 1/2 c. sour cream; 1/4 c. evaporated milk; 1 c. shredded Swiss cheese; 1 small can Durkee fried onions

6 ingredients

4 steps

Ingredients

1 large pkg. frozen vegetables (broccoli, carrots and cauliflower mix)
3/4 c. cream of mushroom soup
1/2 c. sour cream
1/4 c. evaporated milk
1 c. shredded Swiss cheese
1 small can Durkee fried onions

Directions

1

Thaw vegetables.
2

In large bowl, mix vegetables, soup, sour cream, milk, 1/2 cup of shredded cheese and 1/2 can of the onions. Pour into covered 1 1/2 quart casserole.
3

Sprinkle remaining cheese and onions on top.
4

Heat in 350° oven for 30 minutes. Serves 4 to 6.