Sausage Rolls

5 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 pkg. onion soup mix
  • 1 (12 oz.) pkg. Velveeta cheese
  • 1 can crescent rolls

Directions

  1. 1
    Brown ground beef and sausage. Add soup mix; stir. Add cheese and melt. Put 1 tablespoon of meat mixture on a crescent roll triangle. Fold short corners over and then roll to close. Bake at 350° until lightly browned.

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