Southwest Egg Casserole

6 ingredients
5 steps

Ingredients

  • 10 whole 10 Inch Tortillas
  • 1 pound Browned Breakfast Sausage
  • 2 cans (4 Oz. Size) Diced Green Chilies
  • 12 whole Eggs
  • 1/2 cups Milk
  • 2 cups Shredded Cheese

Directions

  1. 1
    Grease a 9x13 inch pan. Cut the tortillas into inch-wide strips and cover the bottom of the pan with the strips.
  2. 2
    Spread crumbled, cooked sausage over the tortillas. Next, layer on the green chilies.
  3. 3
    Whisk the eggs and milk together and pour over the top of the sausage and chilies.
  4. 4
    Sprinkle the cheese on top and bake for 40 minutes at 375 degrees.
  5. 5
    Serve with salsa and sour cream.

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