Sausage Rolls

Directions

1. 1
   Unroll crescent rolls.
2. 2
   Pinch the triangles together so the dough will make a solid rectangle.
3. 3
   Soften cream cheese and spread on dough.
4. 4
   Brown sausage and drain.
5. 5
   Put sausage on top of cream cheese.
6. 6
   Roll up like a jelly roll and refrigerate or freeze until you are ready to cook them.
7. 7
   Cut in 1/2-inch slices and bake at 400° for 20 minutes.