Sausage Rolls

3 ingredients
9 steps

Ingredients

  • 1 lb. sausage
  • 1 (8 oz.) cream cheese
  • 1 can crescent rolls

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Mix cream cheese and sausage.
  3. 3
    Simmer until cheese melts.
  4. 4
    Unroll crescent rolls.
  5. 5
    Pinch together triangles to make one roll.
  6. 6
    Spread cream cheese mixture on crescent dough.
  7. 7
    Place in freezer until firm.
  8. 8
    Slice and bake at 350°
  9. 9
    until brown.

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