Sausage Rolls

14 ingredients
4 steps

Ingredients

  • 6 sheets packaged puff pastry
  • 500 g sausage meat
  • 1 medium onion, finely chopped
  • 1 medium carrot, grated
  • 3/4 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon mixed herbs
  • 1 garlic clove, crushed
  • 2 tablespoons tomato sauce
  • 2 tablespoons barbecue sauce
  • 1 dash black pepper
  • milk, for brushing

Directions

  1. 1
    Mix all ingredients (apart from pastry & milk) together in a large bowl.
  2. 2
    Cut each pastry sheet in half, and brush long edges with milk.
  3. 3
    Spread meat mixture along pastry, roll, and cut into 4 pieces.
  4. 4
    Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.

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