Caramel Corn

Directions

1. 1
   Melt
2. 2
   the
3. 3
   margarine and stir in the brown sugar, syrup and salt. Bring to
4. 4
   a
5. 5
   boil, stirring constantly; boil without stirring 5 minutes. Remove from heat; stir in baking soda and vanilla.
6. 6
   Gradually pour over the popcorn. Mix well. Turn into 2 large shallow baking
7. 7
   dishes.
8. 8
   Bake in 250° oven 45 minutes, stirring every 15 minutes. Remove from oven; cool completely. Break apart and
9. 9
   store
10. 10
    in tightly
11. 11
    covered container.
12. 12
    Makes about 5 quarts.