Quick-Pickled Cherry Tomatoes With Dill

Name: Quick-Pickled Cherry Tomatoes With Dill
Ingredients: 3/4 cup apple cider vinegar; 3/4 cup water; 4 teaspoons coarse kosher salt; 2 teaspoons sugar; 1 3 x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler); 12 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes; 1/4 cup coarsely chopped fresh dill; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried crushed red pepper

9 ingredients

2 steps

Ingredients

3/4 cup apple cider vinegar
3/4 cup water
4 teaspoons coarse kosher salt
2 teaspoons sugar
1 3 x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler)
12 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes
1/4 cup coarsely chopped fresh dill
2 garlic cloves, thinly sliced
1/4 teaspoon dried crushed red pepper

Directions

1

Pour vinegar and 3/4 cup water into small saucepan. Add salt, sugar, and lemon peel. Bring to boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.
2

Pierce each tomato 2 times with slender wooden skewer. Toss tomatoes, dill, garlic, and crushed red pepper in large bowl. Add cooled vinegar mixture. Let stand at room temperature at least 2 hours and up to 8 hours.