Sausage Ryes

Directions

1. 1
   Brown the meats and drain.
2. 2
   Add the Velveeta cheese.
3. 3
   Melt the cheese, adding a little milk, if needed.
4. 4
   Mix in the Worcestershire sauce, garlic salt and oregano.
5. 5
   Salt and pepper to taste.
6. 6
   Spread onto rye bread.
7. 7
   Broil until heated.
8. 8
   These are great for freezing for a later date.