Sausage Skillet Supper

9 ingredients
6 steps

Ingredients

  • 12 cup diced onion
  • 12 cup diced green pepper
  • 1 lb ground bulk sausage (can use mild or hot, depending on taste)
  • 1 (15 ounce) can diced tomatoes with juice
  • 8 ounces extra wide egg noodles
  • 8 ounces sour cream
  • salt
  • black pepper
  • chili powder

Directions

  1. 1
    Brown sausage, onion, and green pepper in skillet or dutch oven until sausage is thoroughly cooked.
  2. 2
    Drain well.
  3. 3
    Stir in tomatoes and sour cream, then add egg noodles and mix well.
  4. 4
    Add salt, pepper, and chili powder to taste.
  5. 5
    Cover and cook on medium heat 20 minutes or until noodles are tender, stirring frequently.
  6. 6
    Add a small amount of water, if necessary, to prevent mixture from sticking to pan.

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