Sausage Soup

Name: Sausage Soup
Ingredients: 1 lb. Italian sausage; 1 1/2 c. chopped onion; 1 clove garlic; 1 1/2 c. chopped celery; 1 (28 oz.) can stewed tomatoes; 1 (10 1/2 oz.) can tomato puree; 6 c. chicken broth; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/2 c. chopped fresh parsley; 1 1/2 Tbsp. sugar; 1/4 tsp. thyme; 3 or more handfuls egg noodles; 1 can red beans, rinsed

14 ingredients

5 steps

Ingredients

1 lb. Italian sausage
1 1/2 c. chopped onion
1 clove garlic
1 1/2 c. chopped celery
1 (28 oz.) can stewed tomatoes
1 (10 1/2 oz.) can tomato puree
6 c. chicken broth
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 c. chopped fresh parsley
1 1/2 Tbsp. sugar
1/4 tsp. thyme
3 or more handfuls egg noodles
1 can red beans, rinsed

Directions

1

Brown sausage in soup pot; remove and set aside.
2

Saute onion, celery and garlic in a little of the fat from sausage until vegetables become soft.
3

Add all the other ingredients except noodles and beans (including sausage) and simmer 30 minutes.
4

Add noodles and beans.
5

Cook until noodles are soft, 8 to 10 minutes. Serve with a loaf of French bread.