Sausage Soup

7 ingredients
8 steps

Ingredients

  • 5 to 6 Roche's brand garlic and cheese sausage
  • 3 cans beef broth
  • 2 to 3 beef bouillons
  • 5 to 6 c. water
  • 1 pkg. spinach, chopped
  • 1/4 container orzo (precooked; 1/4 lb.)
  • Parmesan cheese

Directions

  1. 1
    Brown sausage in olive oil.
  2. 2
    Cook spinach; drain.
  3. 3
    Put in large pot.
  4. 4
    Add broth, bouillon and water.
  5. 5
    Heat to boiling. Lower to simmer.
  6. 6
    Cut up sausage and add to soup.
  7. 7
    Add orzo when close to serving.
  8. 8
    Serve.

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