Sausage-Spinach Lasagna

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large 10-inch skillet over medium heat, brown sausage; drain off fat.
3. 3
   Spread a thin layer of the spaghetti sauce in the bottom of a 3-quart oblong baking dish. Stir remaining sauce and Italian seasonings into sausage; set aside.
4. 4
   In a large mixer bowl at low speed, beat Ricotta, spinach, Parmesan and eggs until blended.
5. 5
   In baking dish, layer half of the noodles, half of the sausage mixture and half of the spinach mixture; repeat.
6. 6
   Bake for 40 minutes.
7. 7
   Sprinkle with Mozzarella and bake 10 minutes longer or until cheese melts.
8. 8
   Let stand for 10 minutes before serving.
9. 9
   Garnish with parsley.
10. 10
    Makes 8 servings.