Sausage & Spinach Soup

11 ingredients
7 steps

Ingredients

  • 10 ounces sweet Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 12 cup water
  • 1 (15 ounce) can soybeans
  • 1 (14 1/2 ounce) candiced petite tomatoes
  • 3 (42 ounce) cans chicken broth
  • 2 cups chopped Baby Spinach
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 2 tablespoons grated romano cheese

Directions

  1. 1
    Remove casings from sausage.
  2. 2
    Cook it in a large sauce pan until browned, stirring to crumble.
  3. 3
    add the onion and garlic, cook for 2 minutes.
  4. 4
    Stir in water, beans, tomatoes, broth.
  5. 5
    Cover and bring to a boil.
  6. 6
    Remove from heat, stir in spinach, basil and oregano.
  7. 7
    Sprinkle each serving with grated Romano cheese.

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