Ginger-Doodles

Name: Ginger-Doodles
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar, divided; 1/2 cup packed brown sugar; 1 large egg; 1/2 cup maple syrup; 3-1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon, divided; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon ground nutmeg

12 ingredients

4 steps

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar, divided
1/2 cup packed brown sugar
1 large egg
1/2 cup maple syrup
3-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon, divided
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon ground nutmeg

Directions

1

Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk flour, baking soda, 1/2 teaspoon cinnamon, ginger, salt, cream of tartar and nutmeg; gradually beat into creamed mixture.
2

In a small bowl, combine remaining sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on ungreased
3

. Bake 10-12 minutes or until light brown. Remove to wire racks to cool.
4

Freeze cookies in freezer containers. To use, thaw before serving.