Sausage Stars

8 ingredients
6 steps

Ingredients

  • 2 c. cooked, crumbled sausage
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese
  • 1 c. prepared Hidden Valley Ranch original salad dressing mix
  • 1 (2.25 oz.) can sliced ripe olives
  • 1/2 c. chopped red peppers
  • 1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths
  • vegetable oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.
  3. 3
    Bake 5 minutes until golden.
  4. 4
    Remove from tin. Place on a baking sheet and fill with sausage mixture.
  5. 5
    Bake 5 minutes until bubbly.
  6. 6
    Makes 4 to 5 dozen.

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