Sausage Stars

7 ingredients
8 steps

Ingredients

  • 2 c. (1 lb.) cooked crumbled sausage
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese
  • 1 c. bottled Hidden Valley Ranch salad dressing
  • 1 can sliced olives, drained
  • 1/2 c. chopped red pepper
  • 1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red pepper. Lightly grease muffin tins and press 1 wrapper in each cup.
  3. 3
    Brush lightly with oil.
  4. 4
    Bake 5 minutes until golden.
  5. 5
    Remove from tins and place on baking sheet.
  6. 6
    Fill with sausage mixture.
  7. 7
    Bake 5 minutes until bubbly.
  8. 8
    Makes 4 to 5 dozen.

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