Deviled Eggs With Tahini

Name: Deviled Eggs With Tahini
Ingredients: 6 hard-boiled eggs; 2 tablespoons tahini; 2 tablespoons mayonnaise (or plain yogurt-drained); 1 tablespoon fresh cilantro, minced (NOT dried cilantro!); salt, to taste; cracked black pepper; Garnish; ground sumac; fresh parsley leaves

9 ingredients

5 steps

Ingredients

6 hard-boiled eggs
2 tablespoons tahini
2 tablespoons mayonnaise (or plain yogurt-drained)
1 tablespoon fresh cilantro, minced (NOT dried cilantro!)
salt, to taste
cracked black pepper
Garnish
ground sumac
fresh parsley leaves

Directions

1

Peel the eggs, cut in half and scoop out the yolks.
2

In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
3

Divide and spoon the mixture into the egg halves.
4

Garnish with sumac and parsley leaves.
5

Cover well and refrigerate until ready to serve.