Sausage Stew

Directions

1. 1
   Cut sausage, potatoes and carrots into bite size pieces. Simmer sausage until done in a deep pot.
2. 2
   Add potatoes and enough tomato puree or sauce to cover.
3. 3
   Cook over low heat for 1/2 hour. Keep it covered.
4. 4
   Drain peas.
5. 5
   Add peas and carrots and cook, covered, over low heat until all are tender.