Sausage Stuffed Shells

Directions

1. 1
   Prick sausage with fork and parboil in small amount of water in covered skillet for 5 minutes.
2. 2
   Drain.
3. 3
   Chop sausage and fry along with onion.
4. 4
   Spoon off excess fat.
5. 5
   Add egg, bread and parsley and mix thoroughly.
6. 6
   Fill hot parboiled shells with sausage mixture.
7. 7
   Arrange in a 9 x 13-inch baking dish, topping with spaghetti sauce.
8. 8
   Cover with foil and bake at 350° for 30 minutes or until hot and bubbly.
9. 9
   Remove foil.
10. 10
    Sprinkle grated cheese and bake, uncovered, for 10 minutes more.