Sausage Stuffing

8 ingredients
5 steps

Ingredients

  • 7 c. cornbread, crumbled
  • 1 lb. sausage
  • 1 c. chopped celery
  • 1/4 c. chopped onion
  • 3 c. crumbled biscuits
  • 1 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 2 cans (4 c.) chicken broth

Directions

  1. 1
    Combine sausage, celery and onion in skillet.
  2. 2
    Saute until sausage is browned and veggies are tender.
  3. 3
    Drain well.
  4. 4
    Mix with cornbread and remaining ingredients.
  5. 5
    Blend well.

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