Sausage Stuffing

Directions

1. 1
   Saute sausage until light brown.
2. 2
   Set aside in a bowl for final mixing.
3. 3
   Saute onions in oil until translucent.
4. 4
   Add celery and saute until soft.
5. 5
   Mix sausage, onions and celery together, then add eggs.
6. 6
   Sprinkle Romano cheese on mixture, then add Pepperidge Farm stuffing to mixture.
7. 7
   Add bouillon if mixture is too dry.
8. 8
   You don't want it runny, but you do want it wet.
9. 9
   Cook in turkey.
10. 10
    If you prefer to cook it outside of the turkey, bake it in a baking dish for about 1/2 hour.