Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 3 shallots, chopped fine; 1 cup celery; 2 tablespoons butter; 1/2 lb sausage; 1 teaspoon parsley; 1 teaspoon dried chives; 1/2 teaspoon thyme; 1/4 teaspoon marjoram; 1/2 bay leaf, finely crushed; kosher salt; fresh ground pepper; 8 cups dried bread, cubes; 3/4 - 1 cup chicken broth

13 ingredients

5 steps

Ingredients

3 shallots, chopped fine
1 cup celery
2 tablespoons butter
1/2 lb sausage
1 teaspoon parsley
1 teaspoon dried chives
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/2 bay leaf, finely crushed
kosher salt
fresh ground pepper
8 cups dried bread, cubes
3/4 - 1 cup chicken broth

Directions

1

Brown sausage, remove from pan.
2

Add butter to pan drippings and saute celery and onion till soft.
3

Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
4

Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
5

Recipe doubles well, in fact, I usually double it- we love stuffing!