Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 1 stick butter; 3 cups diced onions; 3 cups diced celery; 3 cups sliced breakfast sausage; 25 slices white and wheat bread; 1 1/2 teaspoons poultry seasoning (recommended: Bell's); 1 1/2 teaspoons black pepper; 1 teaspoon salt; 3 1/2 cups turkey stock; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

10 ingredients

8 steps

Ingredients

1 stick butter
3 cups diced onions
3 cups diced celery
3 cups sliced breakfast sausage
25 slices white and wheat bread
1 1/2 teaspoons poultry seasoning (recommended: Bell's)
1 1/2 teaspoons black pepper
1 teaspoon salt
3 1/2 cups turkey stock
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

1

In a large frying pan, melt the butter over medium-high heat.
2

Saute the onions and celery for 5 minutes.
3

Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently.
4

Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl.
5

Add the seasonings and mix well.
6

Then add the cooked vegetables and sausage and mix again.
7

Finally, add the turkey stock and mix well.
8

There will be enough stuffing for a 10 to 15-pound bird and an 8 by 8-inch pan.