Sausage Stuffing

8 ingredients
5 steps

Ingredients

  • 5 c. cornbread, crumbled
  • 5 c. dried bread crumbs
  • 1 lb. sausage
  • 1 c. chopped celery
  • 1/4 c. chopped onion
  • 1 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 2 cans chicken broth

Directions

  1. 1
    Combine sausage, celery and onion in large skillet.
  2. 2
    Saute mixture over medium heat until sausage is browned and vegetables are tender.
  3. 3
    Drain well.
  4. 4
    Pour sausage mixture into large bowl. Add cornbread, bread crumbs, poultry seasoning, pepper and chicken broth in order listed; blend well.
  5. 5
    Stuff mixture into bird or bake in greased 13 x 9 x 2-inch pan at 350° for 1 hour or until brown.

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