Sausage Stuffing

Name: Sausage Stuffing
Ingredients: 15 oz. pkg. stuffing cubes; 1 lb. country pork sausage, pan-fried and drained; 2 sticks butter or margarine, divided; 2 c. celery, chopped; 2 c. onion, chopped; 2 Tbsp. fresh parsley, minced; 2 eggs, slightly beaten; 2 c. turkey or chicken broth; 1 Tbsp. lemon juice

9 ingredients

6 steps

Ingredients

15 oz. pkg. stuffing cubes
1 lb. country pork sausage, pan-fried and drained
2 sticks butter or margarine, divided
2 c. celery, chopped
2 c. onion, chopped
2 Tbsp. fresh parsley, minced
2 eggs, slightly beaten
2 c. turkey or chicken broth
1 Tbsp. lemon juice

Directions

1

Saute celery, onion and parsley in 3/4 cup butter.
2

Add cooked sausage.
3

Mix with stuffing cubes, broth and eggs.
4

Toss lightly until moistened.
5

Rub turkey with 1 tablespoon lemon juice and 1/4 cup melted butter.
6

Stuff into 18 to 24 pound turkey or separately in covered casserole for 30 minutes at 350°.