Sausage Stuffing For Squash

6 ingredients
8 steps

Ingredients

  • 1/2 lb. bulk pork sausage
  • 1/4 c. chopped onions
  • 1/4 c. chopped celery
  • 1 1/2 c. stuffing
  • 1/4 tsp. dried thyme leaves
  • 1/4 c. water

Directions

  1. 1
    Saute sausage; push aside.
  2. 2
    Add onion and celery; saute until golden.
  3. 3
    Remove from heat.
  4. 4
    Stir in stuffing and thyme.
  5. 5
    Mix well. Sprinkle water over mixture.
  6. 6
    Toss until evenly moist.
  7. 7
    Stuff centers of cleaned and halved squash.
  8. 8
    Bake until done.

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