Sausage Stuffing For Squash
6 ingredients
8 steps
Ingredients
- 1/2 lb. bulk pork sausage
- 1/4 c. chopped onions
- 1/4 c. chopped celery
- 1 1/2 c. stuffing
- 1/4 tsp. dried thyme leaves
- 1/4 c. water
Directions
-
1Saute sausage; push aside.
-
2Add onion and celery; saute until golden.
-
3Remove from heat.
-
4Stir in stuffing and thyme.
-
5Mix well. Sprinkle water over mixture.
-
6Toss until evenly moist.
-
7Stuff centers of cleaned and halved squash.
-
8Bake until done.
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