Sausage Supper

Name: Sausage Supper
Ingredients: 1 (16 oz.) jar applesauce; 1 (14 oz.) can sauerkraut; 1/3 c. dry white wine; 2 Tbsp. packed brown sugar; 1 (16 oz.) can small white potatoes, drained; 1 (16 oz.) can small whole onions, drained; 1 (12 oz.) ring Polish sausage, slashed; 1 Tbsp. chopped parsley

8 ingredients

6 steps

Ingredients

1 (16 oz.) jar applesauce
1 (14 oz.) can sauerkraut
1/3 c. dry white wine
2 Tbsp. packed brown sugar
1 (16 oz.) can small white potatoes, drained
1 (16 oz.) can small whole onions, drained
1 (12 oz.) ring Polish sausage, slashed
1 Tbsp. chopped parsley

Directions

1

Mix applesauce, sauerkraut, wine and brown sugar.
2

Place in 2 1/2-quart casserole dish.
3

Arrange potatoes and onions around edge of dish.
4

Place sausage in center.
5

Bake at 350° for 45 to 50 minutes or until heated thoroughly (baked uncovered).
6

When done and out of oven, sprinkle with parsley before serving.