Sausage Surprise

6 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 onion
  • 1 small head cabbage
  • 1/2 c. water
  • 3 carrots, cut into 1/2-inch slices
  • 4 medium potatoes, peeled and chopped

Directions

  1. 1
    Brown sausage in a Dutch oven.
  2. 2
    Remove and drain on paper towels.
  3. 3
    Drain off drippings, reserving 1 tablespoon in Dutch oven.
  4. 4
    Saute onions in reserved drippings 3 to 5 minutes.
  5. 5
    Add sausage, cabbage, carrots, potatoes and water.
  6. 6
    Cover and cook on low heat for 20 minutes or until vegetables are tender.

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